Steps to Prepare Homemade Cottage Pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Cottage Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cottage Pie using 20 ingredients and 4 steps. Here is how you cook it.

A tried and tested favourite - although it is made with beef mince, everyone in my family calls it shepherd’s pie... I’m not sure why :)

Ingredients and spices that need to be Get to make Cottage Pie:

1. For the mash
2. 2.5 Kg Maris Piper potatoes
3. 150 ml double cream
4. 300 ml milk
5. 3-4 knobs butter
6. Pinch salt
7. Pinch pepper
8. Pinch nutmeg
9. For the filling
10. 750 g beef mince
11. 50 g peas
12. 3 tbsp olive oil
13. 2 large knobs of salted butter
14. 1 tbsp paprika
15. Sprinkle of chilli powder
16. For the topping
17. 400 g medium cheddar cheese, grated
18. To serve
19. Savoy cabbage
20. 600 ml gravy

Steps to make to make Cottage Pie

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Cottage Pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!