Easiest Way to Make Ultimate Paneer stuffed pumpkin dinner rolls

Paneer stuffed pumpkin dinner rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Paneer stuffed pumpkin dinner rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer stuffed pumpkin dinner rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed pumpkin dinner rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer stuffed pumpkin dinner rolls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer stuffed pumpkin dinner rolls estimated approx 2hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.

#tech3 As fall season is here, let's indulge yourself into these pumpkin infused stuffed pumpkin buns. These taste as good as it looks .

Ingredients and spices that need to be Prepare to make Paneer stuffed pumpkin dinner rolls:

  1. For making dough-
  2. 1 cup pumpkin puree
  3. 5 cups all-purpose flour
  4. 2 packets active dry yeast
  5. 1 teaspoon sugar
  6. 6 tablespoon butter
  7. 1 cup whole milk
  8. 4-5 pecans
  9. For the stuffing
  10. 200 gm Paneer
  11. 1 cup chopped onion
  12. 1/2 cup diced capsicum
  13. 1 small diced tomato
  14. 1 teaspoon red chilli powder
  15. 1 teaspoon salt
  16. 1 tablespoon store bought pav bhaji masala
  17. 1/2 teaspoon garam masala
  18. leaves few coriander
  19. 2 tablespoon cooking oil

Steps to make to make Paneer stuffed pumpkin dinner rolls

  1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
  2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
  3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
  4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
  5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
  6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
  7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
  8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
  9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
  10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
  11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
  12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
  13. Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
  14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

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So that's going to wrap it up with this special food Recipe of Favorite Paneer stuffed pumpkin dinner rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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