Steps to Make Ultimate Spinach & Ricotta Potato Gratin

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Spinach & Ricotta Potato Gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & Ricotta Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Ricotta Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Ricotta Potato Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach & Ricotta Potato Gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

At an ALDI store, I saw a frozen food package named ‘Spinach & Ricotta Potato Gratin’ and it looked so yummy. I don’t buy processed food these days but I wanted to try it. So I created it by myself. I can declare that this is another Super-easy Recipe. You can bake all servings in one large oven dish or individual servings in ramekins like I did.

Ingredients and spices that need to be Get to make Spinach & Ricotta Potato Gratin:

1. 4 Potatoes
2. 1 Onion *finely chopped
3. 1 clove Garlic *finely chopped
4. 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
5. 250 g Ricotta Cheese
6. Salt & Pepper
7. Canola Oil / Olive Oil
8. Parmesan Cheese *grated

Instructions to make to make Spinach & Ricotta Potato Gratin

1. Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
2. Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
3. Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
4. Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
5. Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
6. Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Award-winning Spinach & Ricotta Potato Gratin. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!