Simple Way to Prepare Award-winning Mutton kheema (mincemeat)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Mutton kheema (mincemeat). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton kheema (mincemeat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kheema (mincemeat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton kheema (mincemeat) estimated approx 60mins.

To begin with this recipe, we must first prepare a few components. You can have Mutton kheema (mincemeat) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mutton kheema (mincemeat):

1. 1/2 KG mutton khima (mince)
2. 2 large chopped onion
3. 1 large chopped tomato
4. 1 potato (large chunks)
5. 4-5 green chillis
6. 2-3 curry leaves
7. Whole spices (bayleaf, cardamom, cloves, black paper)
9. Cinnamon, star anise, Cumin seeds
10. Oil
11. 1 tbs garam masala
12. 2 tbs red chilli powder
13. 1 teaspoon turmeric
14. 1 tbs mutton masala
15. Salt
16. Ginger and garlic paste

Instructions to make to make Mutton kheema (mincemeat)

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4. Add pure of onion tomato in cooker mix it well
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6. Add mince into it mix well with masala.
7. Add salt to taste
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9. Garnish it with coriander.
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mutton kheema (mincemeat). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!