Recipe of Award-winning Cottage Pie using dauphinoise potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Cottage Pie using dauphinoise potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage Pie using dauphinoise potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie using dauphinoise potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie using dauphinoise potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie using dauphinoise potatoes estimated approx 1h35m.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cottage Pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you can achieve that.

A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either. This dish will have you going back for seconds!

Ingredients and spices that need to be Prepare to make Cottage Pie using dauphinoise potatoes:

1. 1 kg peeled potatoes
2. 2 onions
3. 1 knob butter
4. 5 medium carrots
5. 1 tsp thyme
6. 500 g beef mince
7. 400 ml beef stock + half tbsp white flour
8. 100 ml red wine
9. 1 tsp tomato puree
10. 400 ml veg stock + 100ml milk
11. 1 buttered ovenproof dish

Instructions to make to make Cottage Pie using dauphinoise potatoes

1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
2. Finely chop one onion
3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
4. Peel and chop the carrots into cubes
5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
6. Once the meat has browned, add the wine and leave to cook off
7. Add the beef stock to the pan and leave to simmer
8. Cook the two pans for 20 mins
9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
10. After 10 mins. Add the beef to the ovenproof dish
11. Carefully add one layer of slices of potato on top of the beef.
12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
14. Preheat 175C. Add the dish and cook for 30 mins

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Cottage Pie using dauphinoise potatoes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!