Recipe of Ultimate Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes estimated approx 45-50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

Incredible taste and texture. A truly and definite comforting, soothing and light meal. Perfect for all moods. Garnish: Garlic-Onions-Tomato Citrusy Relish Chilli Flakes Watercress Balsamic Vinegar Glaze #mycookbook

Ingredients and spices that need to be Make ready to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Fish Ingredients
2. 1 Cod Fillet
3. 20 g Cherry Tomato (halved)
4. 2 Lemon (zest and Juice)
5. Seasoning (Salt and Black Pepper)
6. Relish Ingredients
7. 2 Medium sized Plum Tomatoes (Finely Sliced)
8. 2 Medium Sized Red Onion(Finely Sliced)
9. 1 Lime (Juice only)
10. 2 Garlic Cloves(minced)
11. 1 Tsp Light Soy Sauce
12. 2 Tsp Demerara Sugar
13. Dauphinois Ingredients
14. 2 Large Baking Potatoes(finely sliced)
15. 2 Tbsp Butter
16. Pinch Dried Thyme
17. Seasoning(salt and black pepper)
18. 1 Cup Double Cream
19. 2 Cups Grated Cheddar Cheese
20. 1 Garlic Clove(minced)

Steps to make to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

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