Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Potato and mushroom gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and mushroom gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and mushroom gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and mushroom gratin is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and mushroom gratin estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Potato and mushroom gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
When I want to do some mindless eating, this Nigella created gratin wins hands down! Alter the seasoning based on your taste preferences. It will anyway taste amazing...
Ingredients and spices that need to be Take to make Potato and mushroom gratin:
- 2 Potatoes , deskinned
- 250 Grams Mushrooms
- 1 Tablespoon garlic oil
- 300 Millilitres milk full
- To Taste paprika
- To Taste oregano
- To Taste salt
Steps to make to make Potato and mushroom gratin
- Slice potatoes into thin round pieces. Thinly slice mushroom as well. In a pan, add garlic oil, potatoes and let them heat up for a few minutes. Then add the milk. Season with salt, paprika and oregano.
- While the potato is simmering, saute mushrooms in another pan until the water runs dry. Add to the potatoes and gently mix.
- Pour into a baking dish and let it cook in a pre heated oven for 30 minutes at 220degrees C.
- The milk will bubble about and what results is a creamy potato and mushroom gratin delight. As Nigella suggests, would taste great with oven roasted chicken.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Potato and mushroom gratin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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