
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Roast Chicken Dinner with Gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roast Chicken Dinner with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken Dinner with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Chicken Dinner with Gravy is 1 or 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Roast Chicken Dinner with Gravy using 8 ingredients and 6 steps. Here is how you cook that.
I bought the chicken frozen was possible too Roast it from frozen,the Packaging said that too cook it from frozen it will require a cooking time in the oven of 2 hours and 15 minutes.I didn't cover the chicken with Kitchen Foil during the Roasting time.
Ingredients and spices that need to be Take to make Roast Chicken Dinner with Gravy:
- 600 g King Edward Potatoes or other Potatoes suitable for roastin
- 800 g raw whole carrots
- 1 whole Chicken
- 2 tbsp Olive Oil
- 1 teaspoon Crystallized Sea Salt
- Lamb fat or Vegetable Oil etc
- 1 Knorr Chicken Stock Cube
- 300 ml water or a cup
Steps to make to make Roast Chicken Dinner with Gravy
- Have 2 Roasting Tins ready for use,for the whole Chicken on it's own add 2 tbsp of Olive Oil over the top of the chicken,if cooking from frozen allow the chicken to be roasted for an hour before adding the Sea Salt on the chicken breast skin
- Once you have the chicken roasting then immediately start on peeling the Potatoes and Carrots,wash them and then put them into hot Lamb Fat Lard within a large frying pan - keep the hob up on a very high heat and crisp up the carrots and potatoes,once done - pour all the contents of the large frying pan into the other empty Roasting Tin,then put in the oven on the bottom rack.
- Will need too baste the chicken on top like every 15 minutes during the end of cooking time.The vegetables will need turning in their Cooking Oil,continue too roast at Gas Mark 6.
- 30 minutes before the chicken is cooked - add the cup of water and the Knorr Chicken Stock Cube too the Roasting Tin of the chicken - turn the oven up higher too Gas Mark 8 too get the chicken juices really hot,once chicken is done - then let it rest and cool down within the juices of the Roasting Tin.Continue too roast the vegetables.
- Once the chicken juices and stock has cooled down then add too a blender,I used my Nutri Ninja fast Blender - add a few roast potatoes and roast carrots too the chicken juices within the blender and then blitz - a nice thick Chicken Gravy is done
- Cut cooked chicken with a sharp knife too just keep the whole chicken breast intact and have the roasted vegetables with it - the Gravy can be poured on - as much as is needed,the Calories are between 2.200 to 2.500 the adjustment for that of the Lamb Fat Lard that has absorbed a bit into the roasted vegetables - carrots and potatoes.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Roast Chicken Dinner with Gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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