Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Vegetable Au Gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Vegetable Au Gratin using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Vegetable Au Gratin:
- 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- For White Sauce
- 2 tbsp butter
- 2 tbsp plain flour (maida)
- 1 1/2 cups milk
- 1/4 cup grated processed cheese
- to taste salt and pepper
- to taste chilli flakes
- For The Topping
- 1/2 cup grated processed cheese
Steps to make to make Vegetable Au Gratin
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Vegetable Au Gratin. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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