Step-by-Step Guide to Prepare Any-night-of-the-week Healthy Spaghetti Carbonara

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Healthy Spaghetti Carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Spaghetti Carbonara is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Spaghetti Carbonara estimated approx 15 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Spaghetti Carbonara using 12 ingredients and 8 steps. Here is how you can achieve that.

This Healthy Spaghetti Carbonara is what comfort food dreams are made of. A quick and easy 15-minute meal, full of nutritional goodness. #GlobalFoodTour #Italy

Ingredients and spices that need to be Make ready to make Healthy Spaghetti Carbonara:

1. 1 tbsp Extra Virgin Olive Oil
2. 4 Rashers Bacon, cut into 1cm strips
3. 1/2 tsp Sea Salt
4. 100 g Whole Wheat Spaghetti
5. 1 Large Egg
6. 2 Large Egg Yolks
7. 60 g Pecorino Romano, finely grated
8. 1 tsp Black Pepper, freshly ground (plus extra to garnish)
9. 100 g Button Mushrooms, halved
10. 2 Sprigs Fresh Rosemary, finely chopped
11. 1 Garlic Clove, minced
12. 100 g Courgette (Zucchini), julienned or spiralized

Instructions to make to make Healthy Spaghetti Carbonara

1. Boil the kettle, prepare your ingredients and get your equipment ready. Read through the instructions first to familiarise yourself with the recipe as you'll need to move quickly to keep on top of the timings.
2. Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the bacon to the pan and fry for about 4 minutes until it starts to turn crispy. Stir every so often so that both sides cook evenly.
3. Meanwhile, pour the boiling kettle water into a saucepan, add the salt and cook the spaghetti until al dente (see packet instructions). This usually takes about 8 minutes.
4. While the spaghetti is simmering away, grab a bowl and mix 1 whole egg, 2 egg yolks, grated pecorino cheese and black pepper. Set aside.
5. Now, back to the bacon. It should be nice and crispy, so add the mushrooms to the pan and fry for 2 minutes. Now, add the rosemary and garlic to the pan and fry for a further 1 minute until fragrant. Don't let the garlic burn as it will add a bitter taste to the entire dish. You can now add the courgette (zucchini) to the pan and fry for a further 2 minutes until the courgette has softened slightly but still has a ‘spaghetti-like’ bite. Then, remove the frying pan from the heat.
6. The spaghetti should nearly be at al dente stage. Give it a taste test. Quickly, remove 3 tablespoons of the starchy pasta water and whisk it into the egg and cheese mixture with a fork. The egg is now tempered, which will help to prevent it from scrambling as it combines with the hot pasta.
7. Drain the remaining water from the spaghetti and pour the spaghetti into the pan with the bacon and other ingredients. Working quickly, toss the spaghetti around in the pan to coat it with all the flavours. Still working quickly, pour the tempered egg mixture into the frying pan, continuously tossing it through the spaghetti as you pour. This will prevent scrambling.
8. The residue heat from the spaghetti will cook the egg, melt the cheese, react with the starchy water you previously added to the egg mixture and produce a velvety sauce. Pour into serving bowls and top with a generous grind of pepper and serve immediately.

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So that's going to wrap it up for this exceptional food How to Make Homemade Healthy Spaghetti Carbonara. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!