Steps to Make Favorite Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook it.

Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!

Ingredients and spices that need to be Get to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. 240 g gluten-free / plain flour
2. 1/4 tsp xanthan gum if using GF flour
3. 3 tsp baking powder
4. 50 g Stock block margarine (gold foil)
5. 50 g caster / superfine sugar
6. 65-75 ml light coconut milk
7. 50 ml Brandy / Cointreau /light coconut milk
8. 4 heaped tbsp mincemeat from my previous recipe / jarred is fine

Steps to make to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!