Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Beef and peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and peppers estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Beef and peppers using 9 ingredients and 4 steps. Here is how you cook it.
This is a super-simple stir fry featuring my favourite condiment of the moment: ponzu. The light citrus note from ponzu gives the dish a delicious tang without making it either too acidic or too salty. I love it when one ingredient can elevate a recipe with next to no effort.
Ingredients and spices that need to be Prepare to make Beef and peppers:
- 400 g beef steak (I used sirloin but flank works best)
- 1/4 cup ponzu
- 1/4 cup soy sauce
- 1 1/2 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 large red bell pepper, deseeded and cut into thin strips
- 1 large green pepper, deseeded and cut into thin strips
- 1 heap tsp cornstarch
Instructions to make to make Beef and peppers
- Cut the steak into thin strips. In a medium bowl, combine the ponzu, soy sauce, sugar, garlic, and ginger with several grinds of black pepper. Add the beef and toss to coat. Cover and refrigerate for 1 hour.
- Add a splash of veg oil to a large pan on medium-high heat. Add the peppers and fry for 2 minutes, then remove them to a bowl and set aside.
- Add the beef and marinade to the pan. Fry until the beef is about 2/3 cooked, about 3 minutes. The beef should give up a lot of liquid. Spoon as much of it as you can into a bowl and set aside. Return the peppers to the pan and keep frying until the beef is fully cooked and browned. This should take another 2 or 3 minutes. Remove the beef and peppers to a serving bowl.
- Pour the liquid back into the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then whisk it into the pan. Let simmer about 2 minutes until the sauce is thickened and smooth. Pour the sauce over the beef and peppers and serve immediately. Goes great with plain rice, but can also be tossed with cooked chow mein noodles.
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Beef and peppers. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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