Recipe of Quick Kachay Qeemay ke Kabab (Make & Store)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Kachay Qeemay ke Kabab (Make & Store). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kachay Qeemay ke Kabab (Make & Store), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Qeemay ke Kabab (Make & Store) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachay Qeemay ke Kabab (Make & Store) is 18 kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachay Qeemay ke Kabab (Make & Store) estimated approx Prep time: 15-20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Kachay Qeemay ke Kabab (Make & Store) using 13 ingredients and 4 steps. Here is how you can achieve it.

As Ramadan is the Holy month in which everyone is busy in extra prayers, we need to save energy and time for our fasting and prayers.. So everyone is busy in making and storing some useful things that may save our time in cooking. Other than rolls, samosas, pastes, I thought to make some kababs and koftas and freeze them. When anyone wants they can make with pulao or just enjoy in iftari. 😋

Ingredients and spices that need to be Make ready to make Kachay Qeemay ke Kabab (Make & Store):

1. 1 kg mincemeat
2. 3 medium onion
3. 4-5 green chillies
4. 1 handful coriander leaves
5. 3-4 tbsp roasted gram flour
6. 1 egg
7. Spices:
8. To taste salt
9. 1/2 tsp turmeric powder
10. 2 tsp red chilli flakes
11. 2 tsp crushed coriander
12. 2 tsp roasted cumin
13. 2 tsp all-spice powder

Instructions to make to make Kachay Qeemay ke Kabab (Make & Store)

1. Finely chop onions separate and remove the water. Finely chop the green chillies and coriander then add mince to it and chop it well.
2. Transfer everything to a bowl and add all the spices, ginger garlic paste and gram flour.
3. Add the egg and mix the mixture well and make kabab shapes. Lay them on a tray and put in freezer till set.
4. When the kababs are set, put them in a zip lock bag and freeze it to use later.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Kachay Qeemay ke Kabab (Make & Store). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!