Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Frozen Reshmi Beef Kofta (Make & Store). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Frozen Reshmi Beef Kofta (Make & Store), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Reshmi Beef Kofta (Make & Store) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Reshmi Beef Kofta (Make & Store) is About 42 small koftas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen Reshmi Beef Kofta (Make & Store) estimated approx Prep time: 20-30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Frozen Reshmi Beef Kofta (Make & Store) using 15 ingredients and 5 steps. Here is how you can achieve that.
This is an all rounder recipe for me, as I really don’t get time to make koftas and kababs, I just made a big batch of the mixture and gave 2 different shapes to it. From half the mixture I made koftas, other half I made muthi kabab. Also I didn’t make them in a regular size, as we usually do.. These are a bit smaller than regular size, it will be helpful as in Ramadan we usually don’t feel like eating much after all the items in iftar.. So totally depends on your choice. Just make and freeze to easily use during Ramadan. Ramadan Kareem 🌙 to all 👩🏻🍳
Ingredients and spices that need to be Get to make Frozen Reshmi Beef Kofta (Make & Store):
- 1 kg mincemeat
- 2 medium onion (finely chopped)
- 1 egg
- 3-4 green chillies finely chopped
- 1/4 cup bread crumbs
- 2 tbsp khashkash (soaked overnight and mashed)
- 3-4 tbsp almonds powder
- 1 tsp red chilli powder
- 1 tsp red chilli flakes
- 1 1/4 tsp salt
- 2 tsp crushed coriander
- 1/2 tsp turmeric powder
- 1 tsp cumin
- 1 tbsp ginger garlic paste
- 1 handful freshly chopped coriander and mint
Instructions to make to make Frozen Reshmi Beef Kofta (Make & Store)
- In a big mixing bowl or tray, put together mince, and other ingredients (except spices). Mix it all well.
- Now use a chopper or hand blender to make a fine smooth paste.
- Add the spices and mix well.
- Make kofta shapes and put in freezer till set.
- When set, take out and put them in zip lock bag and freeze to use later.
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Frozen Reshmi Beef Kofta (Make & Store). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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