Recipe of Perfect Frozen Beef Muthi Kabab (Make & Store)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Frozen Beef Muthi Kabab (Make & Store). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Beef Muthi Kabab (Make & Store), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Beef Muthi Kabab (Make & Store) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Beef Muthi Kabab (Make & Store) is 42-45 small kabab. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Beef Muthi Kabab (Make & Store) estimated approx Prep time: 20-30 mins| Setting time: 5-6 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Frozen Beef Muthi Kabab (Make & Store) using 17 ingredients and 5 steps. Here is how you cook that.

I have used the same recipe of Beef Reshmi Kofta in this. As I made it in a big batch and gave 2 different shapes to the mixture to save time. Plus both kofta and these kabab are made in different ways, so it will be very easy in Ramadan to make them. Ramadan Kareem 🌙 to all.

Ingredients and spices that need to be Take to make Frozen Beef Muthi Kabab (Make & Store):

1. 1 kg mincemeat
2. 1 egg
3. 2 medium onions(finely chopped)
4. 1 tbsp ginger garlic paste
5. 1/4 cup bread crumbs
6. 2 tbsp almonds powder
7. 1 handful freshly chopped coriander and mint
8. 2 tbsp white poppy seeds (soaked overnight and mashed)
9. 3-4 green chillies finely chopped
10. Spices:
11. 1 1/4 tsp salt
12. 1 tsp red chilli powder
13. 1 tsp red chilli flakes
14. 1/2 tsp turmeric powder
15. 1 tsp all-spice powder
16. 2 tsp crushed coriander
17. 1 tsp cumin

Instructions to make to make Frozen Beef Muthi Kabab (Make & Store)

1. In a big tray or bowl add all the ingredients (except spices) and mix well.
2. In a chopper or hand blender, make a fine smooth paste.
3. Add all the spices and mix well.
4. Make shapes of kabab and lay in a lined tray. Keep in freezer to set.
5. When all the kababs are set and properly frozen, put them in a ziplock bag and freeze to be used later.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Frozen Beef Muthi Kabab (Make & Store). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!