Easiest Way to Make Perfect Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe using 10 ingredients and 2 steps. Here is how you cook it.

Masala Arbi Sabzi is a simple and quick recipe made with arbi also known as Colocasia with carom seeds (ajwain) and few spices.

Ingredients and spices that need to be Prepare to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

  1. 250 gms Arbi or Colocasia
  2. 1/2 tsp Carom seeds or Ajwain
  3. 1 tbsp Mustard oil
  4. 1 Chopped green Chilli
  5. Juice of one lemon
  6. Spices:
  7. 1/2 tsp Turmeric
  8. 1 tsp Coriander powder
  9. 1 tsp Sabzi masala
  10. to taste Salt

Steps to make to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

  1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. Now switch off the gas and add carom seeds, all spices, chopped green chilli.
  2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. Once arbi becomes crispy switch off the flame and add lemon juice. Add chopped coriander leaves and serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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