Simple Way to Prepare Award-winning Cottage Pie with cheesy carrot potato mash

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Cottage Pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cottage Pie with cheesy carrot potato mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie with cheesy carrot potato mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie with cheesy carrot potato mash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie with cheesy carrot potato mash estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

My family loves cottage pie, so I decided to make it a bit more interesting.

Ingredients and spices that need to be Make ready to make Cottage Pie with cheesy carrot potato mash:

1. 15 ml olive oil
2. 500 grams extra-lean minced beef
3. 1 clove garlic, peeled and crushed
4. 1 large onion, peeled and chopped
5. 2 medium carrots, peeled and diced
6. 2 stick celery, sliced
7. 2 tbsp plain flour
8. 300 ml beef stock
9. 100 ml red wine
10. 1 tsp worcestershire sauce
11. 1 tbsp tomato puree
12. 2 tsp chopped parsley
13. salt and freshly ground black pepper
14. For the mash
15. 6 large potatoes, peeled and cut into chunks
16. 2 medium carrots, peeled and cut into chunks
17. 100 grams butter
18. 100 ml milk
19. 200 grams cheddar cheese, created
20. salt

Instructions to make to make Cottage Pie with cheesy carrot potato mash

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery, carrots flour and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

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