Easiest Way to Make Speedy Dry Lamb chops

Dry Lamb chops

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Dry Lamb chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Lamb chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Lamb chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Lamb chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Lamb chops estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Dry Lamb chops using 14 ingredients and 4 steps. Here is how you can achieve it.

It is very simple and easy recipe. It's special bcz my hubby love to eat this.. This is the easiest recipe to make on eid. #meatyeid

Ingredients and spices that need to be Make ready to make Dry Lamb chops:

  1. 2 kg Lamb chops
  2. 3 tbs Ginger garlic paste
  3. 1 chopped onion medium
  4. to taste Salt
  5. 1 tsp red chilli powder
  6. 1 tsp red chilli flakes
  7. 1 tsp haldi powder
  8. 3 tbs dhania powder
  9. 2 tbs garam masala powder
  10. Half cup yougrt
  11. Half cup desi ghee
  12. Chat masala for garnish
  13. Lemon for garnish
  14. 1/2 tsp ajwain

Instructions to make to make Dry Lamb chops

  1. In a cooker add lamb chops. Ginger garlic paste and chopped onion.
  2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
  3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
  4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Dry Lamb chops. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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