Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Dinner platter - Kachu and Phulia puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dinner platter - Kachu and Phulia puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinner platter - Kachu and Phulia puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dinner platter - Kachu and Phulia puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dinner platter - Kachu and Phulia puri estimated approx 15-20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Dinner platter - Kachu and Phulia puri using 18 ingredients and 6 steps. Here is how you cook that.
#dinner #mealplanchallenge This is a dinner special item of south Gujarat. Kachu in Gujarati means raw. So the if you eat anything in raw state it retains all it's nutritional value and is healthy too! So kachu is a sabji that is not cooked. Phulia is a type of a puri which is thick than normal puris and it's dough is fermented before making them... Phulia means puffed up!
Ingredients and spices that need to be Prepare to make Dinner platter - Kachu and Phulia puri:
- For Kachu
- 1 1/2 tbsp oil
- to taste Salt
- 1/2 tsp haldi powder
- 1/2 cup finely chopped green garlic
- 100 g crumbled paneer
- For Phulia
- 1 cup whole wheat flour
- 1 cup maida
- 1 tsp chilli flakes
- to taste Salt
- 1 tbsp sugar
- 1 &1/2 tsp green chilli paste
- 1/2 tsp mixed herbs
- 1/2 tsp white til
- 1 tsp instant yeast
- Lukewarm water & milk mixture as required for kneading the dough
- Oil for deep frying
Steps to make to make Dinner platter - Kachu and Phulia puri
- For Kachu: Except for paneer mix all the other ingredients mentioned in a bowl. Keep it aside for almost 8-10 hours.
- After 8-10 hours added crumbled paneer to it and mix it properly. Let the paneer absorb flavours for atleast 1 hour.
- Serve it after an hour. Kachu is ready...!!! We can also use boiled and smashed potatoes instead of paneer.
- For Phulia: Mix all the ingredients of Phulia and knead a dough like paratha using the luckwarm mixture. Keep this dough for proving for about 1-2 hours till the dough doubles.
- After that make balls of the size of parathas and roll them to the size of a small puri. These puris have to be thick than normal puris.
- Deep frying the Phulia puri on medium heat.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Dinner platter - Kachu and Phulia puri. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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