Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mincemeat corn stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mincemeat corn stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mincemeat corn stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mincemeat corn stew using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mincemeat corn stew:
- Minced meat
- Tomato pepper base
- Ginger garlic paste
- Thyme/Curry
- Cumin/oregano
- Seasoning cubes/salt
- Sweet corn
- Diced Carrots
- Sliced onions
- Vegetable oil
Steps to make to make Mincemeat corn stew
- Fry sliced onions in oil. Add minced meat. Add thyme, oregano and salt.
- Fry until dry. Add the tomato pepper base and continue to fry. Add the rest of the spices and seasonings.
- When oil comes on top, add water and cook for about 10 minutes on medium low flame.
- Finally add carrots and sweet corn and simmer for 5 minutes on low flame.
- Serve with paste of choice.
- To make pasta: parboil in boiling water for 5 minutes. Add new water enough to cook or slightly more. Add oil and salt. Cook until al dente. Add to sieve and run through water quickly. Cover and allow to strain completely. Serve hot.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Mincemeat corn stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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