Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning My creamy cheesy potato gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My creamy cheesy potato gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My creamy cheesy potato gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My creamy cheesy potato gratin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My creamy cheesy potato gratin estimated approx 3 hrs.
To get started with this recipe, we have to prepare a few ingredients. You can have My creamy cheesy potato gratin using 13 ingredients and 6 steps. Here is how you cook that.
Easliy made , put in a low temperature oven to slowly cook it ,with a blast of heat in the last few minutes become golden 👌 #dinner#cheese#potato
Ingredients and spices that need to be Get to make My creamy cheesy potato gratin:
- 2 lb potatoes thinly sliced
- 2 large carrots thinly sliced
- 2 onions thinly sliced
- 4 garlic cloves crushed
- 1 tbsp dried sage
- 1 tbsp dried thyme
- Pinch fresh nutmeg
- 3 tbpsbutter
- 3 tbsps flour
- 1 pint hot chicken or veg stovk
- 1/2 pint milk
- Cheddar cheese to taste
- Salt and pepper to taste
Instructions to make to make My creamy cheesy potato gratin
- Thinly sliced veg and soak in cold water,rinse and drain
- In a large pot melt butter, then add flour stiring constantly for 1 minute, gradually whisk in hot stock,milk and seasoning
- Check seasoning
- In a large greased dish, add half of potatoes top with half of sauce
- Repeat wtth remaining potatoes and sauce,cover and bake 21/2 -3 hours at 160°c until potatoes are fork tender
- Once fully cooked top with cheese and brown until golden....remove and....enjoy
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So that is going to wrap it up with this special food Steps to Prepare Favorite My creamy cheesy potato gratin. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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