Steps to Make Award-winning Beef in beer casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Beef in beer casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef in beer casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in beer casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in beer casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in beer casserole estimated approx 3 hours at 150 degrees centigrade.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef in beer casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a variation on a dish I learned to cook many years ago based on a Flemish recipe . I eat less meat now so have reduced the quantity of meat and added carrots and potatoes to make a one- pot meal. Cook slowly and the flavours really work . Easy to put together and can be reheated - often tastes better the next day .

Ingredients and spices that need to be Prepare to make Beef in beer casserole:

1. 600 g stewing steak
2. 3 small brown onions - peeled, quartered and separated
3. 1 tablespoon plain flour
4. 2 tablespoons olive oil
5. 1 clove crushed garlic
6. 2 bay leaves
7. 1 teaspoon dried mixed herbs
8. 450-500 ml beer (light ale or Stout work well)
9. 2 carrots, chopped
10. 2 potatoes peeled and chopped into pieces
11. Salt and pepper to taste

Steps to make to make Beef in beer casserole

1. Heat oil and brown the meat
2. Remove to a casserole dish with lid. Add onions to the pan and cook for 1-2 minutes until they start to brown.
3. Return the meat to the frying pan, turn the heat down and add the plain flour and stir. Don’t worry how it looks - the flour helps to thicken the cooking liquid.
4. Gradually add 300ml ale then when it starts to simmer add the garlic, mixed herbs, bay leaves and salt and pepper.
5. Add carrots and potatoes and remaining 150- 200ml ale (or stock if preferred)
6. Pour carefully into the casserole dish. Cover and cook at 150 degrees C for 2.5-4 hours.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Beef in beer casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!