Recipe of Any-night-of-the-week Simple And Light Gujarati dinner

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Simple And Light Gujarati dinner. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple And Light Gujarati dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple And Light Gujarati dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple And Light Gujarati dinner is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple And Light Gujarati dinner estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few components. You can have Simple And Light Gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Simple And Light Gujarati dinner:

1. For khichdi
2. 1/2 cup moong dal
3. 1 cup rice
4. to taste Salt
5. 1 tsp turmeric powder
6. 1/2 tsp carom seeds
7. 2 tbsp ghee
8. 4 cups water
9. For kadi
10. 1 cup curd
11. 2 cup water
12. 2 tbsp besan
13. 1 tsp ginger chilli paste
14. as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. 1/4 tsp kasoori methi
16. leaves Few curry
17. 2 tbsp ghee
18. 1 tsp mustard seed
19. 1 tbsp jeera
20. 1 tbsp sugar
21. to taste Salt
22. For cabbage and capsicum vegetable
23. as required Chopped cabbage
24. 1 Chopped capsicum
25. 1 green chilli
26. 1 tbsp oil
27. 1 tsp mustard seed
28. 1 tbsp jeera
29. 1 tsp turmeric powder
30. 1 tsp dhanya jeera powder
31. to taste Salt

Instructions to make to make Simple And Light Gujarati dinner

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

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