Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Baked Vegetable Shepherd's Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Vegetable Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Vegetable Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Vegetable Shepherd's Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Vegetable Shepherd's Pie estimated approx 45mins.
To get started with this particular recipe, we must prepare a few components. You can cook Baked Vegetable Shepherd's Pie using 27 ingredients and 16 steps. Here is how you can achieve it.
#GA4 #Week4 #Baked This is a fun cook keeping children in mind giving them a dish full of healthy greens & they end up saying 'we want more', & surprised to get cheesy taste with no cheese in it.
Ingredients and spices that need to be Make ready to make Baked Vegetable Shepherd's Pie:
- For the potatoes topping
- 4 large potatoes boiled & cooled
- 2 tbsp butter
- 4 tbsp milk
- 1 pinch black pepper
- To taste salt
- For the vegetables
- 2 cups carrots, french beans cut into bite size, slightly boiled
- 1 cup broccoli small florets blanched (if available)
- 1 cup capsicum cut into small bite size
- 1 cup fresh mushrooms cut into bite size
- 1/2 cup fresh green peas shelled
- 1 cup tomatoes chopped
- 1 cup onions chopped
- 1/2 cup garlic chopped
- 4 tbsp vegetable stock
- 3 tbsp refined flour
- 4 tbsp fresh cream
- 2-3 tsp mixed herbs
- 2-3 tsp red chilli flakes to taste
- 1/4 tsp black pepper
- 1 tbsp butter
- 2 tbsp olive oil
- To taste salt
- For Baking
- 1 ovenproof baking bowl
- 1 piping cone bag & nozzle
Steps to make to make Baked Vegetable Shepherd's Pie
- For the potatoes topping
- Peel potatoes & grate them. Add milk, butter, pepper & salt.
- Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill.
- For the vegetables
- Heat butter & olive oil in a flat saucepan.
- Add garlic & stir. Add onions & stir. Do not make it brown.
- Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes.
- Cook all the vegetables for 2 minutes on high flame.
- Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well.
- Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock.
- Finally by adding cream, the vegetables are ready for baking.
- For Baking
- Grease a baking bowl.
- Spread the ready vegetable mix in the bowl uniformly.
- Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one.
- Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot.
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Baked Vegetable Shepherd's Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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