There are lots of different types of cakes that we can make yourself at home, using several economical ingredients so that you can make them easily and the cost of making these cakes doesn't drain the bag.
As we know that in making a roll cake, it is actually very easy to make, what's more, you can vary the style and taste of the cake, but in general, rolls have a pandan flavor, which means using natural and healthy dyes and flavors for the body.
Rolled sponge cake has a soft texture and is not too mushy, so this roll cake is also loved by some groups so that it can be consumed by anyone, therefore in the process of making and preparing some of the ingredients that are used, Of course you can do it with the following process:
Economic Roll Recipe Pandan Flavor Preparation:
1 tablespoon powdered milk
1/2 tablespoon cornstarch
3 eggs
1/2 teaspoon sp (emulsifier/ovalet)
4 tablespoons granulated sugar
7 tablespoons blue band
Salt to taste
Vanilla to taste
Jam pineapple / optional according to taste.
Manufacturing process:
In the manufacturing process, of course what needs to be prepared first is the ingredients used.
After that, prepare the eggs, sp, vanilla, sugar and salt to taste, then mix until the ingredients look thick.
The next step, add the ingredients with flour, cornstarch and milk and then mix it again at low speed.
After that add the liquid blue band and stir until evenly distributed using a spatula until the ingredients are evenly distributed.
The next step is to pour the mixture into the pan and in the oven for about 15-20 minutes or until it looks perfectly cooked.
Next, if the cake is cooked, remove it from the oven and add the pineapple jam to the top surface area and roll it.
After that the sponge cake is left to stand for a few minutes after which it is sliced according to taste.
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