Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Chicken & Bacon, Pasta Carbonara. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Bacon, Pasta Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bacon, Pasta Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Bacon, Pasta Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Bacon, Pasta Carbonara estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken & Bacon, Pasta Carbonara using 7 ingredients and 4 steps. Here is how you cook that.
I always need a quick lunch to fall back on. This fits the bill and you can add extras as you like. #chicken #bacon #pasta #MyCookbook
Ingredients and spices that need to be Prepare to make Chicken & Bacon, Pasta Carbonara:
- 100 gms fusilli pasta
- 3 oz frozen peas
- 1 tblsp frozen runner beans
- 1 Diced onion
- 4 rashers back bacon (or 8 rashers of streaky) Chopped
- 360 gms chicken breast fillets
- 1 jar Carbonara Sauce
Instructions to make to make Chicken & Bacon, Pasta Carbonara
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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