Steps to Prepare Quick Keema/Mince Buns Mincemeat Buns

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Keema/Mince Buns Mincemeat Buns. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Keema/Mince Buns Mincemeat Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema/Mince Buns Mincemeat Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema/Mince Buns Mincemeat Buns is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Keema/Mince Buns Mincemeat Buns using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Keema/Mince Buns Mincemeat Buns:

1. 🌻For dough:
2. 3 cups all-purpose flour (maida)
3. 2 tbsp oil
4. 1 &1/2 tbsp yeast
5. 1 tsp salt
6. 1 & 1/2 tsp sugar
7. 1 egg beaten
8. 80 ml lukewarm milk
9. as needed Lukewarm water
10. 1 egg yolk for glazing
11. as needed Nigella seeds & sesame seeds for sprinkle
12. 🌻For Stuffing:
13. 100 g lamb / beef / chicken / mutton mince no fat
14. 1 medium onion finely chopped
15. 1 Tbsp oil
16. to taste Salt
17. 1 tsp red chilli flakes
18. 1 tsp red chilli powder
19. 1 green chilli chopped
20. 2 Tbsp coriander chopped

Instructions to make to make Keema/Mince Buns Mincemeat Buns

1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
8. Roll the sausage shape into a shell shape or swirl shape.
9. Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper.
10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Keema/Mince Buns Mincemeat Buns. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!