Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Spaghetti Carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Spaghetti Carbonara using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spaghetti Carbonara:
- 300 g Spaghetti
- Half onions chopped
- 2 gloves garlic
- 125 ml fresh cream
- 300 g bacon
- 3 eggs (only yolks)
- 50 g Parmesan cheese (grated)
- Fresh parsley (used dried)
Instructions to make to make Spaghetti Carbonara
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
- Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside.
- Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork.
- Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Spaghetti Carbonara. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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