Step-by-Step Guide to Prepare Speedy Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen) using 12 ingredients and 10 steps. Here is how you can achieve it.

I usually make dark, rye-heavy breads but this time I wanted to make something lighter, fluffy and easy that would go great with a big Thanksgiving or Christmas dinner. I used a little bit of whole grain flour with a pre-dough that ripens for at least one day to give the bread more flavor and better texture. I recommend using steam to give the bread a nicer color and crispy crust! Enjoy! Note: Makes 9 rolls. Requires 24-48 hour resting time.

Ingredients and spices that need to be Get to make Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen):

1. [First day]:
2. 50 g whole wheat flour
3. 50 g whole grain rye flour
4. 125 g water
5. 1 g active dry yeast
6. [Second day]:
7. 400 g all-purpose or plain flour
8. 190 g warm water
9. 2 g active dry yeast
10. 11 g salt
11. 10 g honey or molasses
12. 10 g vegetable or olive oil

Steps to make to make Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen)

1. First day: Mix together the [First Day] ingredients in a small bowl. Seal with plastic wrap and let it "ripen" in the refrigerator for 24-48 hours.
2. Second day: In a large bowl, mix the "ripe" first day mixture into all of the [Second Day] ingredients until well combined and kneadable.
3. Knead the dough on a floured surface for 15 minutes until smooth and elastic. Return to bowl, cover with plastic wrap and let rise for 60 minutes at room temperature (24°C). It should double in size. (you may need longer if your house is colder)
4. Remove the risen dough from the bowl and knead briefly to push out the air. Divide into 9 equal pieces of dough. Shape each piece of dough into a little round dough ball.
5. Dust the dough balls with rye flour and place on a floured tea towel or baking cloth with the fold/crease side facing up. Cover with a tea towel and let rise for 45 minutes until double in size again.
6. While the dough is rising, preheat oven to 250°C/480°F with a baking pan or shallow baking tray at the bottom rack for steam (later we'll pour hot water in the tray to make steam in the oven). Before baking prepare some boiling water to pour in the tray.
7. When the dough rolls have risen and you're ready to bake, move the dough rolls to a lined baking sheet, turning them over so the fold/crease is now on the bottom.
8. Make two parallel slits (5-7mm deep) in each roll. Put rolls in the oven and pour some boiling water into the steam tray at the bottom.
9. Bake rolls for 12 minutes at 250°C/480°F. After 12 minutes, open the oven door to let the steam out and remove the steam tray. Lower heat to 210°C/410°F and bake another 8 minutes, until the rolls are golden.
10. Remove from oven and let cool at least 15 minutes on a rack. Enjoy!!

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Bakery-style Holiday Dinner Rolls (Weizenmisch Brötchen). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!