Recipe of Speedy Vegetarian Cottage Pie with cheesy carrot potato mash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Vegetarian Cottage Pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Cottage Pie with cheesy carrot potato mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cottage Pie with cheesy carrot potato mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Cottage Pie with cheesy carrot potato mash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Cottage Pie with cheesy carrot potato mash estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

My friend is a vegetarian, so I'm always looking for a way to turn your normal dishes into a vegetarian feast.

Ingredients and spices that need to be Get to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. 15 ml olive oil
2. 250 grams mushrooms, sliced (use your favourite ones)
3. 1 clove garlic, peeled and crushed
4. 1 large onion, peeled and chopped
5. 2 medium carrots, washed, peeled and diced
6. 2 stick celery, sliced
7. 2 tbsp plain flour
8. 400 ml vegetable stock
9. 100 ml red wine
10. 1 tbsp soy sauce
11. 1 tbsp tomato puree
12. 2 tbsp chopped parsley
13. 1 can red kidney beans
14. salt and freshly ground black pepper
15. For the mash
16. 6 large potatoes, peeled and cut into chunks
17. 2 medium carrots, peeled and cut into chunks
18. 100 ml milk
19. 100 grams butter
20. 200 grams cheddar cheese, created
21. salt

Steps to make to make Vegetarian Cottage Pie with cheesy carrot potato mash

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

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