How to Make Speedy Chinese Style Beef Curry w/ Rice

Chinese Style Beef Curry w/ Rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chinese Style Beef Curry w/ Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Beef Curry w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Beef Curry w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Beef Curry w/ Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Style Beef Curry w/ Rice estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Style Beef Curry w/ Rice using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese Style Beef Curry w/ Rice:

  1. 1 sirloin steak
  2. 100 ml chicken stock
  3. 2 tbsp light soy sauce
  4. 2 tbsp hot curry powder
  5. 2 tbsp sweetner
  6. 1 tbsp turmeric
  7. Pinch salt
  8. 1 tbsp Chinese 5 spice
  9. 2 tbsp cornflour
  10. 1/2 white onion
  11. 1/2 green pepper
  12. 10 g frozen peas
  13. 1 tsp minced garlic
  14. 125 g basmati rice

Steps to make to make Chinese Style Beef Curry w/ Rice

  1. Slice steak into strips and set aside
  2. Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
  3. Chop your onion and pepper and fry for a few minutes until softened
  4. Add your sliced steak and fry for a couple of minutes
  5. Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
  6. Boil your rice in water until fluffy and then serve everything

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So that's going to wrap this up for this special food Recipe of Perfect Chinese Style Beef Curry w/ Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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