Steamed Indonesian Iwel-Iwel Cake Recipe with Melted Brown Sugar Filling

Iwel-iwel cake is a special traditional indonesian cake because it is usually made for the birth of a baby. To make it is quite easy. With just five ingredients, we can make this iwel-iwel cake. Here's a recipe you can try.

Ingredients:

- 250 grams of glutinous rice flour
- 5 tbsp rice flour
- 1/2 coconut, grated
- 1/2 tsp salt
- 3 grains of brown sugar, finely comb

How to make:

1. Mix glutinous rice flour, rice flour, grated coconut, and salt. Stir well.
2. Prepare banana leaves to wrap and heat the steamer.
3. Take 1 tablespoon of dough, fill with brown sugar, wrap it in banana leaves. Do this until all the dough ingredients are used up.
4. Steam the iwel-iwel cake until cooked. Lift and serve.