Recipe of Any-night-of-the-week Festive Mince Pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Festive Mince Pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Festive Mince Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive Mince Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive Mince Pies is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive Mince Pies estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Festive Mince Pies using 6 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Festive Mince Pies:

1. 150 grams Margarine
2. 225 grams Plain Flour
3. 25 grams Icing Sugar
4. 2 tbsp Water
5. 1 Mincemeat
6. 2 tbsp Icing or Caster Sugar for Decoration

Instructions to make to make Festive Mince Pies

1. Oven: 220*C / 425*F / Gas Mark 7 (Cook on Middle Shelf)
2. Place margarine, water and a little flour in a mixing bowl and cream with fork until well mixed.
3. Stir in the remaining flour and icing sugar to form a firm dough.
4. Turn out onto a lightly floured surface and knead thoroughly until smooth and silky.
5. Place in a plastic bag and chill in the refrigerator for approximately 5 minutes.
6. Roll out 2/3rds of the dough thinly and cut into rounds with a fluted cutter.
7. Grease a baking tray lightly with margarine.
8. Fill each pastry round with a generous teaspoons of mincemeat.
9. Use the remaining 1/3 rd of pastry to make slightly smaller tops.
10. Brush around the edges of the tops with water, place the tops onto the rounds to form the pies and press edges to seal.
11. Make a slit across the top of each pie to allow egress of steam during cooking.
12. Sprinkle with a little caster sugar.
13. Bake for 20 minutes until golden brown.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Festive Mince Pies. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!