How to Prepare Perfect Cottage Pie (Vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Cottage Pie (Vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage Pie (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie (Vegan) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

Found this recipe in a Coop magazine, switched out a few ingredients to make it completely plant-based and served with garden peas. This recipe can easily be reduced to make less servings or I like to freeze leftovers for another day.

Ingredients and spices that need to be Make ready to make Cottage Pie (Vegan):

1. 1 Onion, finely chopped
2. 2 Carrots, finely chopped
3. 2 Garlic cloves, crushed
4. 2 Tbsp tomato purée
5. 800 g Chopped tomato (2 cans)
6. 2 Tsp dried thyme
7. 150 g Dried red lentils
8. 700 ml Vegetable stock
9. 400 g Potato, mashed
10. 2 Spring onions
11. 50 g Soya mince (optional)

Steps to make to make Cottage Pie (Vegan)

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Cottage Pie (Vegan). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!