Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Old School-Style Chili Dog. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Old School-Style Chili Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old School-Style Chili Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old School-Style Chili Dog is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old School-Style Chili Dog estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Old School-Style Chili Dog using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Old School-Style Chili Dog:
- 1 Salt and coarsely ground black pepper
- 1 Vegetable oil for frying
- 1 large onion, chopped
- 6 clove garlic, chopped
- 2 1/2 cup water (625 ml)
- 2 tsp ground ancho chili powder
- 1/4 cup tomato paste (60 mL)
- 3 lb sirloin (1kg) cut into 1/2-inch (1 cm) chunks
- 1 tsp dried oregano (5 mL)
- 1 tbsp ground cumin (15 mL)
Instructions to make to make Old School-Style Chili Dog
- Season beef generously with salt and freshly ground black pepper. Heat 2 tbsp (30 mL) oil in a lafge Dutch oven over high heat. Once oil is smoking, add meat in batches (do not overcoowd pot) and brounw. Remove to a plate. Refresh oil between batches if necessary.
- Reduce heat to medium. Add onion and cook for 5 yo 6 minutes or until golden. Stir in garlic. Cook for an attitional minute.
- Return beef and any juices to pot. Add water, chili powder, cumin, oregano, ancho and tomato paste. Bring to a boil. Reduce heat to low, cover and simmer for 2 to 2 1/2 hours or until meat is very tender.
- Serve (10 to 12) as a hot dog topper or (4 to 6) as a meal.
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So that is going to wrap it up with this special food Recipe of Homemade Old School-Style Chili Dog. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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