Easiest Way to Make Any-night-of-the-week Gratin dauphinois

Gratin dauphinois

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Gratin dauphinois. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois estimated approx 30 min preparation + 4h cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin dauphinois using 5 ingredients and 5 steps. Here is how you can achieve that.

This is the real gratin dauphinois from France. No cheese, no milk, and a long time in the oven.

Ingredients and spices that need to be Take to make Gratin dauphinois:

  1. 1.5 kg potatoes
  2. 6 garlic cloves
  3. 1.5 litre double cream
  4. 10 g nutmeg
  5. 10 g salt

Instructions to make to make Gratin dauphinois

  1. Peel the potatoes and cut them in thin slices.
  2. Peel garlic cloves and cut them in tiny bits.
  3. Coat the bottom of a baking dish with cream.
  4. Alternate layers of potatoes, cream, garlic, nutmeg and salt until all ingredients are used up.
  5. Place in the oven for at least one hour. The lower the temperature and the longer the cooking time, the more the potatoes will be soft (best is 4 hours at 120°C but it can be done in 1h at 180°C).

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So that is going to wrap it up for this special food Recipe of Quick Gratin dauphinois. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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