Recipe of Any-night-of-the-week Beef stroganoff

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stroganoff using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef stroganoff:

1. 1 onion
2. 450 grams or 1lb of rump or sirloin steak
3. 1 tbsp Olive oil
4. 225 grams or 8 oz of button mushrooms
5. 300 ml or 10fl oz of creme fraiche
6. 1 salt and black pepper
7. 1 chopped fresh parsley, to garnish
8. 2 tsp french mustard

Instructions to make to make Beef stroganoff

1. Roughly slice onion, then thickly slice the mushrooms. Add oil to a large non-stick frying pan, add onion and cook, stirring for 5mins, until softened and lightly coloured.
2. Add mushrooms and mustard to the frying pan, stirring occasionally, for a further 4-5 mins, or until lightly coloured.
3. Add beef to the frying pan and fry, stirring occasionally, for 5 mins, or until tender. Add creme fraiche and season to taste with salt and pepper. Heat, stirring constantly, until hot. Serve immediately, garnish with chopped parsley. Enjoy

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So that is going to wrap this up with this exceptional food How to Make Quick Beef stroganoff. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!