Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Spaghetti Carbonara. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti Carbonara is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti Carbonara estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti Carbonara using 9 ingredients and 7 steps. Here is how you cook it.
Original recipe
Ingredients and spices that need to be Take to make Spaghetti Carbonara:
- 250 gr Spaghetti
- 100 gr pork bacon
- 4 egg yolks
- 4 tbsp grated parmesan cheese
- 2 tbsp fine chopped parsley
- 1/2 cup boiling water
- 1 teaspoon black pepper powder
- 1 tbsp olive oil
- 3 tbsp salt (for boiling the spaghetti)
Steps to make to make Spaghetti Carbonara
- Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
- Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
- Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
- While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
- Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
- Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah... it is done, time to enjoy it.
- Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Spaghetti Carbonara. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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