Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Falafel and Couscous Dinner (Wild Oats inspired). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Falafel and Couscous Dinner (Wild Oats inspired), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel and Couscous Dinner (Wild Oats inspired) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Falafel and Couscous Dinner (Wild Oats inspired) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Falafel and Couscous Dinner (Wild Oats inspired) using 7 ingredients and 6 steps. Here is how you cook that.
I live by this incredible store in Bristol called Wild Oats Natural Foods. They sell different types of Organic Falafel and quick-cooking couscous mixes that I just love! If you are like me, and find yourself coming home from the gym at 9:30pm absolutely ravenous, give this a go! Only took me 20 minutes to make, and my stomach was insanely happy. #foodassembly
Ingredients and spices that need to be Take to make Falafel and Couscous Dinner (Wild Oats inspired):
- 120 g Just Wholefoods Organic Falafel Mix
- 225 ml water
- 1 Tbs Olive Oil
- 2 tsp lime juice
- 80-100 g couscous or millet
- 4 Tbs red pepper humous
- 2 handfuls micro-greens
Steps to make to make Falafel and Couscous Dinner (Wild Oats inspired)
- Put the falafel mix, olive oil, lime juice and 225ml water in a sauce pan and slowly bring to a boil while consistently stirring. Once it is boiling, turn the heat down to a simmer and let it sit for 5 minutes with the cover on. Be sure to not let it burn! After these 5 minutes, move the falafel off of the burner and let it cool.
- Boil a pot of water. Measure out your couscous or millet (I used ClearSpring Quick Cook Organic Millet, Peas and Lentils) and place in the water stirring well. Boil it for 10-15minutes until its cooked through and most of the water has disappeared.
- While the couscous is cooking, heat up a pan of oil on your stove. With a spoon, scoop some falafel and place it in the pan. Usually they come in ball-form, but I ended up going patty-style as I was pressed for time!
- Cook the falafel so it is brown on either side (3-4min each side).
- Plate the couscous, falafel, micro-greens and humous! Enjoy :)
- Tip: I got the microgreens at a local Food Assembly. The quality was top-notch.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Falafel and Couscous Dinner (Wild Oats inspired). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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