Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Blue cheese sirloin with roast potatoes and caramalised onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blue cheese sirloin with roast potatoes and caramalised onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese sirloin with roast potatoes and caramalised onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blue cheese sirloin with roast potatoes and caramalised onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you can achieve that.
A recipe for a special occasion - in our home New Years Eve meal, but it could be any celebration. Depending on where you live, it is quite pricey if you go for beef, but I have made this recipe with chicken too and you still enjoy that "special-meal feeling" thanks to the blue cheese sauce and delicious potato and sweet onion side. Cooking in Spain I used Roquefort cheese, but when I make this in the UK I use Stilton. Wherever you are, any blue cheese will do. Happy New Year :-)
Ingredients and spices that need to be Prepare to make Blue cheese sirloin with roast potatoes and caramalised onions:
- 1 steak per person
- 150 gr créme fraîche
- 150 gr blue cheese
- black pepper
- 1 slosh rum
- 200 gr small potatoes
- 2 onions
- salt and pepper
Steps to make to make Blue cheese sirloin with roast potatoes and caramalised onions
- Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes
- Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand.
- Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat.
- Start to heat the sauce again
- Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done
- Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!
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So that is going to wrap it up with this special food Recipe of Quick Blue cheese sirloin with roast potatoes and caramalised onions. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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