Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Quick Carbonara. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Carbonara is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Quick Carbonara using 4 ingredients and 11 steps. Here is how you can achieve that.
I found a similar recipe by Chris Jacobs here on Cookpad. My kids love Carbonara but I’d never tried to make it before. I was really surprised by how easy it was to make and with ingredients I typically always have at home. Tasted great and only took 15 mins. Added a few tips I was given to stop the eggs scrambling.
Ingredients and spices that need to be Make ready to make Quick Carbonara:
- 250 grams Spaghetti
- 3 large eggs
- 6 slices bacon
- Handful Parmesan cheese grated
Instructions to make to make Quick Carbonara
- Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon
- At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
- Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
- Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
- Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
- Put the spaghetti into the pan with the bacon.
- Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
- Pour the egg mixture over the pasta and stir.
- Serve immediately, season and add remainder of Parmesan as you wish.
- An Italian friend recommends grating nutmeg over the top.
- Enjoy !!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Quick Carbonara. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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