Simple Way to Make Ultimate Potato, Bacon and Leek Gratin

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Potato, Bacon and Leek Gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato, Bacon and Leek Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Bacon and Leek Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato, Bacon and Leek Gratin is 4 as a main dish. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato, Bacon and Leek Gratin estimated approx 1 hr 20 mins approx.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato, Bacon and Leek Gratin using 7 ingredients and 6 steps. Here is how you cook it.

A meal in its own right! Layers of thinly sliced potato, smoky bacon, mushroom and leeks, slowly roasted in delicious herby stock, all the flavours infuse together, with a crispy crunchy topping. So simple and easy to do, this recipe is perfect for a lazy day!
Brilliant on its own as a meal, or as a luxury side dish to accompany a steak or to posh up a traditional roast, this is a family winner! We had ours simply served with asparagus and broccoli! For toddlers its great with baked beans too! Takes approximately 1 hour 20 mins (depending on your oven) (I made a second batch and froze it, which is why there are more quantities of food in the picture. Pre heat the oven to 180 degrees I have used a medium sized gratin dish, this recipe can be made much bigger, as long as you keep layering up the potato and just keep adding more bacon, leeks etc., you don't have too be to precise. It also freezes well. #mycookbook

Ingredients and spices that need to be Get to make Potato, Bacon and Leek Gratin:

1. 6-8 rashes of good quality bacon, thinly sliced
2. 3 / 4large potatoes, thinly sliced
3. 1/2 large leek, thinly sliced
4. 6 mushrooms, thinly sliced
5. 1 pint good quality stock (if using stock cubes use 2 or 3)
6. 1 tbsp. mixed herbs
7. Salt & pepper, sprinkled between the layers

Instructions to make to make Potato, Bacon and Leek Gratin

1. First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water. (This stops the potatoes from going brown)
Then chop or slice the bacon, mushrooms and leeks, leave to one side.
2. 
3. Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another. Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer.
4. 
5. Once the dish is full, top up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking. Place in the oven for 1 hour.
6. After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer. Test the potatoes with a knife to check that they are cooked all the way through. If the potatoes are browning too much, just replace the foil back over to stop them from burning).
Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus.

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