Steps to Prepare Super Quick Homemade Cottage pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Cottage pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage pie estimated approx 1hr 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cottage pie using 8 ingredients and 7 steps. Here is how you cook that.

Today has been grey overcast and a bit chilly. This version of meat and potatoes cheered the boys right up. #mycookbook

Ingredients and spices that need to be Take to make Cottage pie:

1. 450 g beef mince
2. 2 sticks celery
3. 2 medium carrots
4. 1 red onion
5. 2 tablespoons vegetable oil
6. 3 tsp bisto beef gravy granules
7. 1 tablespoons tomato puree
8. 5 medium sized Maris Piper potatoes

Steps to make to make Cottage pie

1. Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later.
2. Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil.
3. Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up.
4. When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish.
5. Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime.
6. When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins
7. Serve with boiled or steamed vegetables on the side with beef gravy.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Cottage pie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!