Steps to Make Award-winning Shepherd’s pie (Herders pastei)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Shepherd’s pie (Herders pastei). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepherd’s pie (Herders pastei), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd’s pie (Herders pastei) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd’s pie (Herders pastei) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd’s pie (Herders pastei) estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

This recipe is hearty and very nostalgic for me, with fond memories. Sat round the dinner table and always asking for seconds. #MyCookbook #mycookbook #rsa_food

Ingredients and spices that need to be Take to make Shepherd’s pie (Herders pastei):

1. 500 g lamb mince
2. 1 turnip
3. 1 parsnip
4. 2 carrots
5. 3 stalks celery
6. 2 onions
7. 1 clove garlic
8. 250 g chestnut mushrooms
9. 1 tsp lamb stock
10. 250 ml water
11. Stalk rosemary
12. Salt
13. Cracked black pepper
14. 1 Tbsp olive oil
15. Mash
16. 8 red rooster potatoes peeled
17. 1 tsp salt
18. 1/4 tsp White pepper
19. 2 eggs
20. 1 tsp English mustard
21. 100 ml double cream
22. 2 Tbsp butter

Steps to make to make Shepherd’s pie (Herders pastei)

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Shepherd’s pie (Herders pastei). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!