Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Bucatini Carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bucatini Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bucatini Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bucatini Carbonara is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bucatini Carbonara estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bucatini Carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
I really enjoyed following this recipe and it turned out great #mycookbook
Ingredients and spices that need to be Make ready to make Bucatini Carbonara:
- 250 g bucatini
- 75 g ham
- 2 eggs
- Sprinkle of cheddar cheese
- Olive oil
- To taste salt
- To taste pepper
Instructions to make to make Bucatini Carbonara
- Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged)
- In a separate bowl, mix the 2 eggs with (grated) cheese.
- Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute.
- Slice the ham and add to the pasta and sauce and mix.
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So that is going to wrap it up for this special food Recipe of Quick Bucatini Carbonara. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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