Recipe of Quick Egg and potatoes gratin🥔🥚🧀🥘

Egg and potatoes gratin🥔🥚🧀🥘

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Egg and potatoes gratin🥔🥚🧀🥘. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg and potatoes gratin🥔🥚🧀🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and potatoes gratin🥔🥚🧀🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and potatoes gratin🥔🥚🧀🥘 is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and potatoes gratin🥔🥚🧀🥘 estimated approx 30-40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook it.

#cookingwithtehmina My husband ate a lot of egg and potato gratin in his boarding Sch in England ,one of few halal things he would get in the boarding.

Ingredients and spices that need to be Make ready to make Egg and potatoes gratin🥔🥚🧀🥘:

  1. 3-4 potatoes
  2. 4 boiled eggs
  3. 2 tbsp Butter
  4. 2 tbsp Flour
  5. 1/2-1 cup Milk
  6. to taste Salt
  7. 1/2 tsp White pepper
  8. 1/2 tsp Garlic powder
  9. 1/2 tsp Crushed pepper
  10. Pinch oregano
  11. 1/2 tsp Chicken powder
  12. 1/3 cup Cheddar cheese
  13. 1/2 tsp Parmesan cheese

Instructions to make to make Egg and potatoes gratin🥔🥚🧀🥘

  1. Take potatoes peel and cut into slices.
  2. Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
  3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
  4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
  5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
  6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
  7. Bake in the oven for 10 min.
  8. Serve hot yummy egg and potatoes and enjoy😋❤️

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