Recipe of Favorite Cinnamon rolls,palmier,and challah rustic dinner rolls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Cinnamon rolls,palmier,and challah rustic dinner rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon rolls,palmier,and challah rustic dinner rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls,palmier,and challah rustic dinner rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cinnamon rolls,palmier,and challah rustic dinner rolls using 14 ingredients and 12 steps. Here is how you can achieve that.

These mini breads are so easy to make, ultra fluffy, and uses a special yet simple technique called the tangzhong (japanese) hence making it super fluffy and light. perfect for pairing them with soups, dips, or as side. #bakeabread

Ingredients and spices that need to be Get to make Cinnamon rolls,palmier,and challah rustic dinner rolls:

1. 2 1/2 cups flour
2. 1 tablespoon yeast
3. 2 tablespoons milk
4. 4 tablespoons melted butter
5. 2 eggs
6. 1/2 cup warm milk
7. 1/4 cup sugar
8. 1 teaspoon salt
9. 1 extra egg for egg wash
10. Sesame seeds (optional)
11. For the tangzhong
12. 2 tablespoons flour
13. 3 tablespoons water
14. 3 tablespoons milk

Steps to make to make Cinnamon rolls,palmier,and challah rustic dinner rolls

1. To make the tangzhong: combine all the ingredients in a sauce pan and whisk till there are no lumps and cook over medium heat till thick. Remove it from the heat and add the mixture to a bowl and allow it to cool. Use a cling film to cover the tangzhong making sure it directly touched the mixture to prevent skin from forming on top
2. Mean while sift in your flour in another bowl, add sugar, yeast, powdered milk, salt and whisk.
3. Your tangzhong will probably be warm by now. So add in your eggs, milk, melted butter and whisk
4. Now pour the wet ingredients over the dry ingredients and knead till soft. Cover the dough and allow it to rise until it double its size
5. Now punch the dough to remove the air bubbles and divide them in to medium sized balls
6. For the palmier shape, take each ball and roll it in to a long rope shape then gently start folding it from each side until it meets at d center as so
7. For the simple braid or challah join the three ropes together at one end an pinch then gently start forming the braids.
8. Fir the cinnamon rolls shape, take the rope shaped dough and start rolling it like-the way you roll the palmier shaped rolls but this time around in one direction only
9. Cover the breads and allow them to rise again
10. Egg wash/ yoghurt wash the bread and sprinkle the sesame seeds on top. Put the baking tray in the oven and put a bowl of water below the tray this will moisten the oven and prevent burning of the bread and gives your bread a rustic crust
11. Bake in a preheated oven at 160 degrees for 15 minutes or until golden brown
12. Serve the bread warm with a dip of your choice, soup or whatever you like. I served mine with chicken and noodles soup

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Cinnamon rolls,palmier,and challah rustic dinner rolls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!