Easiest Way to Prepare Homemade Lamb Chop In Caramelized Dang Gui Dark Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Lamb Chop In Caramelized Dang Gui Dark Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb Chop In Caramelized Dang Gui Dark Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Chop In Caramelized Dang Gui Dark Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Chop In Caramelized Dang Gui Dark Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lamb Chop In Caramelized Dang Gui Dark Sauce using 7 ingredients and 6 steps. Here is how you cook it.

My Signature Fusion Dish Most Asian Love Anything Lightly Savoury I Try Out Having Lamb Chop In This Style , Glad To Share This With You Guys , Simple Savoury Asian Flavour Lamb Chop You Can Use Rosemary If You Can’t Find This Chinese Herbs ( Dang Gui ) Brainstorm And Created This Special For My Coming Xmas Celebrations 2017 And CNY 2018 For My Family And My Chinese Friends Hope You Guys Enjoy This Special Too

Ingredients and spices that need to be Make ready to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. 4 Lamb Shoulder Chop
2. Salt And Pepper
3. dang gui soy sauce mixture
4. 2 tbsp Dark Soy Sauce
5. 3 tbsp brown sugar
6. 3 tbsp light soy sauce
7. 10 slice Dang Gui /Chinese Angelica (optional add on)

Instructions to make to make Lamb Chop In Caramelized Dang Gui Dark Sauce

1. Pat dry the lamb and Lightly season the lamb before cooking it
2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
5. B) Another option...you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

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So that's going to wrap this up for this exceptional food Recipe of Homemade Lamb Chop In Caramelized Dang Gui Dark Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!