Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Spinach & Egg Gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach & Egg Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Egg Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Egg Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Spinach & Egg Gratin using 10 ingredients and 5 steps. Here is how you can achieve that.
On the other day, when I was preparing spinach for ‘Goma-ae’, I recalled my very first cooking class in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. The memory inspired me to create this gratin. A very simple, yet yummy and nutritious dish for a family.
Ingredients and spices that need to be Get to make Spinach & Egg Gratin:
- 1 bunch Spinach *200 to 300g
- 4 Soft-boiled Eggs *cut in half each
- 1 Onion *sliced
- 2-4 slices Bacon *cut to 1cm pieces
- 1/2 tablespoon Oil
- 25 g Butter
- 25 g Plain Flour *2 & 1/2 tablespoons
- 1 cup Milk
- Salt & Pepper
- 1/2 cup Grated Tasty Cheese
Steps to make to make Spinach & Egg Gratin
- Preheat oven to 200°C.
- Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
- Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
- Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
- Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Spinach & Egg Gratin. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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