Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Spaghetti alla Carbonara. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti alla Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti alla Carbonara is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti alla Carbonara estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti alla Carbonara using 7 ingredients and 6 steps. Here is how you cook it.
This is a traditional carbonara recipe and one of the first recipes I learnt to cook as an Italian myself. So simple yet so tasty! #mycookbook #globalfoodtour #italy
Ingredients and spices that need to be Make ready to make Spaghetti alla Carbonara:
- 400 g spaghetti
- 200 g guanciale
- 1 whole egg
- 3 egg yolks
- 2 tablespoons olive oil
- 100 g grated pecorino romano
- To taste black pepper
Instructions to make to make Spaghetti alla Carbonara
- Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, bacon) instead of the guanciale.
- First, boil the spaghetti until cooked.
- In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
- Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
- Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
- Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Spaghetti alla Carbonara. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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